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–+ servings

Spaghetti And Meatballs Recipe

A classic Italian-American dish that's perfect for a family dinner.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Italian-American
Servings: 4 servings
Calories: 650 kcal

Ingredients 

Main Ingredients

  • 400 g spaghetti
  • 500 g ground beef
  • 1 egg beaten
  • ½ cup breadcrumbs
  • ¼ cup grated Parmesan cheese
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoon olive oil
  • 1 jar marinara sauce

Instructions 

  1. 1. Cook the spaghetti according to the package instructions. Drain and set aside.
  2. 2. In a mixing bowl, combine the ground beef, beaten egg, breadcrumbs, Parmesan cheese, minced garlic, salt, and black pepper. Mix well.
  3. 3. Form the mixture into meatballs.
  4. 4. Heat the olive oil in a frying pan over medium heat. Add the meatballs and cook until browned on all sides.
  5. 5. Add the marinara sauce to the pan with the meatballs. Simmer for 20 minutes.
  6. 6. Serve the meatballs and sauce over the cooked spaghetti.

Nutritional Value

Calories: 650kcal | Carbohydrates: 70g | Protein: 30g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 1200mg | Potassium: 800mg | Fiber: 5g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 4mg

Keywords

Meatballs, Pasta, Spaghetti
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