Go Back
–+ servings
southern-buttermilk-fried-chicken-recipe

Southern Buttermilk Fried Chicken

A classic Southern dish, crispy on the outside and juicy on the inside.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Southern
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken thighs
  • 2 cups Buttermilk
  • 2 cups All-purpose flour
  • 1 tablespoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 quart Vegetable oil for frying

Instructions 

  1. 1. Marinate chicken in buttermilk for at least 2 hours.
  2. 2. In a bowl, mix flour, paprika, salt, pepper, garlic powder, and onion powder.
  3. 3. Dredge marinated chicken in the flour mixture.
  4. 4. Heat oil in a deep fryer to 350°F (175°C).
  5. 5. Fry chicken until golden brown and cooked through, about 15 minutes.
  6. 6. Drain on paper towels and serve hot.

Nutritional Value

Calories: 500kcal | Carbohydrates: 30g | Protein: 25g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Fried Chicken
Tried this recipe?Let us know how it was!