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Sourdough Bread Recipe

A simple and delicious sourdough bread recipe.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Fermentation Time 24 minutes
Total Time: 1 hour 5 minutes
Course: Bread
Cuisine: American
Servings: 8 slices
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 500 g Bread Flour
  • 300 g Water Room temperature
  • 100 g Sourdough Starter Active
  • 10 g Salt

Instructions 

  1. Mix flour and water, let it rest for 30 minutes.
  2. Add sourdough starter and salt, mix until combined.
  3. Let the dough rise for 4 hours, folding every 30 minutes.
  4. Shape the dough and let it proof for 2 hours.
  5. Preheat the oven to 450°F (230°C) with the Dutch oven inside.
  6. Bake the bread in the Dutch oven for 30 minutes with the lid on, then 15 minutes with the lid off.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 5g | Fat: 0.5g | Saturated Fat: 0.1g | Sodium: 200mg | Potassium: 50mg | Fiber: 2g | Calcium: 10mg | Iron: 2mg

Keywords

Sourdough
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