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–+ servings

Soba Noodles With Shishitos And Avocado Recipe

A simple and delicious soba noodle dish with shishito peppers and avocado.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 oz soba noodles
  • 1 tablespoon sesame oil
  • 1 cup shishito peppers
  • 1 avocado, sliced
  • 2 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon honey
  • 1 clove garlic, minced
  • 1 teaspoon ginger, grated
  • Sesame seeds for garnish
  • Green onions for garnish

Instructions 

  1. Cook soba noodles according to package instructions. Drain and set aside.
  2. Heat sesame oil in a pan over medium heat. Add shishito peppers and cook until blistered, about 5 minutes.
  3. In a small bowl, mix soy sauce, rice vinegar, honey, garlic, and ginger.
  4. Toss soba noodles with the sauce, shishito peppers, and avocado slices.
  5. Garnish with sesame seeds and green onions.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 8g | Fat: 15g | Saturated Fat: 2g | Sodium: 600mg | Potassium: 500mg | Fiber: 6g | Sugar: 4g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Avocado, Shishito Peppers, Soba Noodles
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