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smoked-sausage-skillet-recipe

Smoked Sausage Skillet

A quick and easy smoked sausage skillet recipe that's perfect for a weeknight dinner.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Smoked Sausage sliced
  • 1 Onion chopped
  • 2 Bell Peppers sliced
  • 2 cloves Garlic minced
  • 1 tablespoon Olive Oil
  • 1 teaspoon Paprika
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper to taste

Instructions 

  1. Heat olive oil in a skillet over medium heat.
  2. Add the chopped onion and cook until translucent.
  3. Add the sliced bell peppers and cook for another 5 minutes.
  4. Add the minced garlic and cook for 1 minute.
  5. Add the sliced smoked sausage and cook until browned.
  6. Season with paprika, salt, and black pepper. Stir well.
  7. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 15g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg

Keywords

Skillet, Smoked Sausage
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