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–+ servings

Smoked Salmon Crostini

Delicious smoked salmon crostini, perfect for appetizers or a light snack.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 baguette Baguette sliced
  • 200 g Smoked Salmon sliced
  • 100 g Cream Cheese
  • 1 tablespoon Capers
  • 1 tablespoon Fresh Dill chopped
  • 1 tablespoon Olive Oil

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Slice the baguette into ½ inch slices and place them on a baking sheet.
  3. Brush each slice with olive oil and bake for 5 minutes or until golden brown.
  4. Spread a layer of cream cheese on each crostini.
  5. Top with a slice of smoked salmon, a few capers, and a sprinkle of fresh dill.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 8g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Crostini, Smoked Salmon
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