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–+ servings

Smoked Salmon Avocado Toast

A quick and delicious breakfast or snack option with smoked salmon and creamy avocado on toast.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 slices Bread Whole grain or your choice
  • 1 Avocado Ripe
  • 100 g Smoked Salmon
  • 1 teaspoon Lemon Juice Freshly squeezed
  • 1 pinch Salt
  • 1 pinch Black Pepper Freshly ground
  • 1 tablespoon Chives Chopped

Instructions 

  1. Toast the bread slices until golden brown.
  2. While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork until smooth.
  3. Add lemon juice, salt, and black pepper to the mashed avocado. Mix well.
  4. Spread the avocado mixture evenly over the toasted bread slices.
  5. Top each slice with smoked salmon.
  6. Garnish with chopped chives. Serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 700mg | Fiber: 8g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 2mg

Keywords

Avocado Toast, Smoked Salmon
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