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–+ servings

Smoked Salmon and Avocado Crostini

Delicious and easy-to-make crostini with smoked salmon and avocado.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 baguette French baguette sliced into ½ inch pieces
  • 200 g Smoked salmon
  • 2 Avocados peeled, pitted, and sliced
  • 1 tablespoon Olive oil
  • 1 tablespoon Lemon juice freshly squeezed
  • to taste Salt and pepper
  • 1 tablespoon Chives chopped, for garnish

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Place the baguette slices on a baking sheet and brush with olive oil.
  3. Toast in the oven for about 5 minutes, or until golden brown.
  4. Top each toasted baguette slice with a slice of avocado and a piece of smoked salmon.
  5. Drizzle with lemon juice and season with salt and pepper to taste.
  6. Garnish with chopped chives and serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 400mg | Fiber: 5g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Avocado, Crostini, Smoked Salmon
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