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smoked-pork-butt-recipe

Smoked Pork Butt Recipe

A delicious smoked pork butt recipe perfect for any BBQ.
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Preparation Time: 30 minutes
Cook Time: 8 hours
Total Time: 8 hours 30 minutes
Course: Main Course
Cuisine: American
Servings: 8 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 piece Pork Butt about 8-10 pounds
  • ¼ cup Yellow Mustard
  • ¼ cup BBQ Rub

Instructions 

  1. 1. Preheat your smoker to 225°F (107°C).
  2. 2. Rub the pork butt with yellow mustard.
  3. 3. Generously apply BBQ rub all over the pork butt.
  4. 4. Place the pork butt in the smoker.
  5. 5. Smoke for about 8 hours, or until the internal temperature reaches 195°F (90°C).
  6. 6. Let it rest for at least 30 minutes before pulling.

Nutritional Value

Calories: 400kcal | Carbohydrates: 5g | Protein: 30g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 500mg | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 2mg

Keywords

BBQ, Smoked Pork
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