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slow-cooker-meatballs-recipe

Slow Cooker Meatballs Recipe

Easy and delicious slow cooker meatballs perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Course: Main Course
Cuisine: Italian
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Meatballs

  • 1 lb ground beef
  • ½ cup breadcrumbs
  • ¼ cup milk
  • 1 egg
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 cups marinara sauce

Instructions 

  1. 1. In a large bowl, combine ground beef, breadcrumbs, milk, egg, salt, and pepper. Mix well.
  2. 2. Form the mixture into meatballs, about 1 inch in diameter.
  3. 3. Place the meatballs in the slow cooker and pour marinara sauce over them.
  4. 4. Cover and cook on low for 4 hours.
  5. 5. Serve hot over pasta or as desired.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 20g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 95mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Meatballs, Slow Cooker
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