Go Back
–+ servings

Slow Cooker Chicken and Dumplings Recipe

Comforting and easy slow cooker chicken and dumplings, perfect for a cozy meal.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 cups Chicken broth
  • 1 lb Boneless, skinless chicken breasts Cut into bite-sized pieces
  • 1 cup Chopped carrots
  • 1 cup Chopped celery
  • 1 cup Frozen peas
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Dumplings

  • 2 cups Biscuit mix
  • ⅔ cup Milk

Instructions 

  1. 1. Place chicken, broth, carrots, celery, peas, salt, and pepper in the slow cooker.
  2. 2. Cover and cook on low for 7-8 hours or until chicken is cooked through and vegetables are tender.
  3. 3. In a mixing bowl, combine biscuit mix and milk to form a dough.
  4. 4. Drop spoonfuls of dough onto the chicken mixture in the slow cooker.
  5. 5. Cover and cook on high for 30 minutes or until dumplings are cooked through.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 25g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 500mg | Fiber: 4g | Sugar: 5g | Vitamin A: 3000IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 3mg

Keywords

Chicken, Dumplings, Slow Cooker
Tried this recipe?Let us know how it was!