Slow Cooker Buffalo Chicken Sandwiches
Easy and delicious buffalo chicken sandwiches made in a slow cooker.
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Main Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 cup buffalo wing sauce
- 1 packet ranch dressing mix
- 6 buns hamburger buns
- 1 cup blue cheese crumbles optional
Place chicken breasts in the slow cooker.
Pour buffalo wing sauce and ranch dressing mix over the chicken.
Cover and cook on low for 4-6 hours or until chicken is tender.
Shred the chicken with two forks and mix with the sauce in the slow cooker.
Serve on hamburger buns and top with blue cheese crumbles if desired.
Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 75mg | Sodium: 1200mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg
Buffalo Chicken, Sandwich, Slow Cooker
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