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–+ servings

Slow Cooker Beef Sandwiches Recipe

Delicious and easy slow cooker beef sandwiches, perfect for a hearty meal.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lbs Beef Chuck Roast
  • 1 cup Beef Broth
  • 1 packet Dry Italian Salad Dressing Mix
  • 1 packet Dry Ranch Dressing Mix
  • 6 buns Sandwich Buns

Instructions 

  1. 1. Place the beef chuck roast in the slow cooker.
  2. 2. In a mixing bowl, combine the beef broth, Italian salad dressing mix, and ranch dressing mix.
  3. 3. Pour the mixture over the beef in the slow cooker.
  4. 4. Cover and cook on low for 8 hours, or until the beef is tender and easily shredded.
  5. 5. Shred the beef using two forks and mix it with the juices in the slow cooker.
  6. 6. Serve the shredded beef on sandwich buns.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 30g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 90mg | Sodium: 1200mg | Potassium: 700mg | Fiber: 2g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 4mg

Keywords

Beef, Sandwich, Slow Cooker
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