Go Back
–+ servings
sirloin-steak-with-garlic-butter-recipe

Sirloin Steak with Garlic Butter

A simple and delicious sirloin steak recipe with a rich garlic butter sauce.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 2 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 pieces Sirloin steak about 1 inch thick
  • 4 cloves Garlic minced
  • 3 tablespoons Butter unsalted
  • 1 tablespoon Olive oil
  • to taste Salt
  • to taste Black pepper freshly ground

Instructions 

  1. 1. Season both sides of the steak with salt and black pepper.
  2. 2. Heat the olive oil in a skillet over medium-high heat.
  3. 3. Add the steaks to the skillet and cook for 3-4 minutes on each side for medium-rare, or until desired doneness.
  4. 4. Add the butter and garlic to the skillet. Baste the steaks with the melted garlic butter for 1-2 minutes.
  5. 5. Remove the steaks from the skillet and let them rest for 5 minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 2g | Protein: 30g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 120mg | Sodium: 600mg | Potassium: 700mg | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 3mg

Keywords

Garlic Butter, Steak
Tried this recipe?Let us know how it was!