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shrimp-toast-recipe

Shrimp Toast Recipe

A delicious and easy-to-make appetizer featuring crispy toast topped with a flavorful shrimp mixture.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 200 g Shrimp, peeled and deveined
  • 4 slices White bread
  • 1 tablespoon Soy sauce
  • 1 teaspoon Sesame oil
  • 1 clove Garlic, minced
  • 1 teaspoon Ginger, minced
  • 2 tablespoon Green onions, chopped
  • 1 tablespoon Cornstarch
  • 1 cup Oil for frying

Instructions 

  1. 1. In a mixing bowl, combine shrimp, soy sauce, sesame oil, garlic, ginger, green onions, and cornstarch. Mix well.
  2. 2. Spread the shrimp mixture evenly over the slices of bread.
  3. 3. Heat oil in a frying pan over medium heat.
  4. 4. Fry the bread, shrimp side down, until golden and crispy, about 2-3 minutes. Flip and fry the other side for another 1-2 minutes.
  5. 5. Remove from pan and drain on paper towels. Cut each slice into quarters and serve warm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Appetizer, Shrimp, Toast
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