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shrimp-scampi-with-pasta-recipe

Shrimp Scampi with Pasta

A classic Italian-American dish that's quick and easy to make. Perfect for a weeknight dinner.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian-American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 12 oz spaghetti
  • 1 lb large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • ¼ teaspoon red pepper flakes
  • ¼ cup white wine or chicken broth
  • 1 tablespoon lemon juice freshly squeezed
  • ¼ cup parsley, chopped
  • ½ cup butter unsalted
  • to taste salt and pepper

Instructions 

  1. 1. Cook the spaghetti according to package instructions. Drain and set aside.
  2. 2. In a large skillet, melt the butter over medium heat. Add the garlic and red pepper flakes, and cook until fragrant, about 1 minute.
  3. 3. Add the shrimp to the skillet and cook until pink, about 2-3 minutes per side.
  4. 4. Pour in the white wine (or chicken broth) and lemon juice. Bring to a simmer and cook for another 2 minutes.
  5. 5. Add the cooked spaghetti to the skillet and toss to coat in the sauce. Season with salt and pepper to taste.
  6. 6. Remove from heat and stir in the chopped parsley. Serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 220mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Pasta, Shrimp Scampi
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