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Shrimp Scampi Recipe
A quick and delicious shrimp scampi recipe perfect for a weeknight dinner.
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Preparation Time:
10
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
20
minutes
mins
Course:
Main Course
Cuisine:
Italian
Servings:
4
servings
Calories:
200
kcal
Ingredients
Main Ingredients
1
lb
Shrimp, peeled and deveined
4
cloves
Garlic, minced
¼
cup
Olive oil
¼
cup
White wine
2
tablespoon
Lemon juice
¼
cup
Parsley, chopped
to taste
Salt and pepper
Instructions
Heat olive oil in a skillet over medium heat.
Add garlic and sauté until fragrant, about 1 minute.
Add shrimp, season with salt and pepper, and cook until pink, about 2-3 minutes per side.
Pour in white wine and lemon juice, and cook for another 2 minutes.
Remove from heat and stir in parsley. Serve immediately.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
2
g
|
Protein:
20
g
|
Fat:
12
g
|
Saturated Fat:
2
g
|
Cholesterol:
150
mg
|
Sodium:
500
mg
|
Potassium:
200
mg
|
Vitamin A:
100
IU
|
Vitamin C:
10
mg
|
Calcium:
50
mg
|
Iron:
2
mg
Keywords
Scampi, Seafood, Shrimp
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