Go Back
–+ servings

Shrimp Cocktail Recipe

A classic shrimp cocktail with a zesty homemade sauce.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 cup Ketchup
  • 2 tablespoon Prepared horseradish
  • 1 tablespoon Lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Hot sauce
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Bring a pot of salted water to a boil. Add shrimp and cook until pink and opaque, about 2-3 minutes. Drain and cool.
  2. 2. In a bowl, whisk together ketchup, horseradish, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper.
  3. 3. Serve shrimp with the cocktail sauce.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 20g | Fat: 2g | Cholesterol: 150mg | Sodium: 700mg | Potassium: 200mg | Fiber: 1g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Cocktail, Shrimp
Tried this recipe?Let us know how it was!