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–+ servings

Shrimp Ceviche Cups Recipe

Fresh and zesty shrimp ceviche served in crisp lettuce cups.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined small size
  • 1 cup Lime juice freshly squeezed
  • 1 cup Tomatoes diced
  • 1 cup Red onion finely chopped
  • 1 cup Cucumber diced
  • 1 cup Cilantro chopped
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper freshly ground
  • 1 head Romaine lettuce leaves separated

Instructions 

  1. 1. Chop shrimp into small pieces.
  2. 2. In a mixing bowl, combine shrimp and lime juice. Let it sit for 10 minutes.
  3. 3. Add tomatoes, red onion, cucumber, cilantro, salt, and pepper to the shrimp mixture. Stir well.
  4. 4. Spoon the ceviche into lettuce cups and serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 20g | Fat: 2g | Saturated Fat: 0.5g | Cholesterol: 150mg | Sodium: 500mg | Potassium: 400mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 2mg

Keywords

Appetizer, Ceviche, Shrimp
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