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–+ servings

Shrimp Avocado Salad Recipe

A fresh and healthy shrimp avocado salad.
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Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 2 Avocados, diced
  • 1 cup Cherry tomatoes, halved
  • ¼ cup Red onion, finely chopped
  • 2 tablespoon Cilantro, chopped
  • 1 Lime, juiced
  • 2 tablespoon Olive oil
  • to taste Salt and pepper

Instructions 

  1. 1. Heat a skillet over medium heat and cook the shrimp until pink and opaque, about 3-4 minutes per side.
  2. 2. In a large mixing bowl, combine diced avocados, cherry tomatoes, red onion, and cilantro.
  3. 3. Add the cooked shrimp to the bowl.
  4. 4. Drizzle with lime juice and olive oil. Season with salt and pepper to taste.
  5. 5. Toss gently to combine and serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 400mg | Potassium: 700mg | Fiber: 5g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Avocado, Salad, Shrimp
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