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shrimp-and-pasta-shell-salad-recipe

Shrimp and Pasta Shell Salad

A refreshing and easy-to-make shrimp and pasta shell salad, perfect for summer gatherings.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 oz pasta shells
  • 1 lb cooked shrimp peeled and deveined
  • 1 cup cherry tomatoes halved
  • ½ cup red onion finely chopped
  • ¼ cup fresh parsley chopped
  • ¼ cup olive oil
  • 2 tablespoon lemon juice freshly squeezed
  • 1 teaspoon salt
  • ½ teaspoon black pepper freshly ground

Instructions 

  1. Cook pasta shells according to package instructions. Drain and rinse under cold water.
  2. In a large mixing bowl, combine cooked pasta, shrimp, cherry tomatoes, red onion, and parsley.
  3. In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
  4. Pour dressing over the salad and toss to combine. Serve chilled.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Pasta, Salad, Shrimp
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