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–+ servings

Shredded Carrots Recipe

A simple and quick recipe for shredded carrots, perfect as a side dish or salad topping.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 4 cups Carrots shredded
  • 2 tablespoon Olive Oil
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper freshly ground

Instructions 

  1. 1. Shred the carrots using a grater.
  2. 2. In a mixing bowl, combine the shredded carrots, olive oil, lemon juice, salt, and black pepper.
  3. 3. Toss everything together until well mixed.
  4. 4. Serve immediately or refrigerate for later use.

Nutritional Value

Calories: 80kcal | Carbohydrates: 10g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 320mg | Fiber: 3g | Sugar: 5g | Vitamin A: 12000IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 0.5mg

Keywords

Easy, Healthy, Quick
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