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shirred-eggs-recipe

Shirred Eggs Recipe

Simple and delicious baked eggs, perfect for breakfast or brunch.
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Preparation Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 eggs
  • 2 tablespoon heavy cream
  • 2 tablespoon grated cheese cheddar or your choice
  • to taste salt
  • to taste black pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Butter the ramekins and place them in a baking dish.
  3. Crack 2 eggs into each ramekin.
  4. Pour 1 tablespoon of heavy cream over the eggs in each ramekin.
  5. Sprinkle grated cheese, salt, and pepper over the eggs.
  6. Fill the baking dish with hot water until it reaches halfway up the sides of the ramekins.
  7. Bake for 10-12 minutes, or until the whites are set but the yolks are still runny.
  8. Carefully remove the ramekins from the water bath and serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 12g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 372mg | Sodium: 150mg | Potassium: 120mg | Sugar: 1g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1.5mg

Keywords

Baked, Eggs
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