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–+ servings

Shiitake Bacon And Egg Breakfast Tacos Recipe

Delicious breakfast tacos with shiitake bacon and scrambled eggs.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 8 oz shiitake mushrooms stems removed and sliced
  • 1 tablespoon olive oil
  • 0.5 teaspoon smoked paprika
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper
  • 4 large eggs
  • 4 small tortillas
  • 0.25 cup shredded cheese optional
  • 1 avocado sliced
  • Salsa optional

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Toss sliced shiitake mushrooms with olive oil, smoked paprika, salt, and pepper.
  3. Spread mushrooms on a baking sheet and bake for 15 minutes, flipping halfway through.
  4. While mushrooms bake, scramble the eggs in a skillet over medium heat.
  5. Warm tortillas in a dry skillet or microwave.
  6. Assemble tacos by dividing scrambled eggs and shiitake bacon among the tortillas.
  7. Top with shredded cheese, avocado slices, and salsa if desired.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 185mg | Sodium: 300mg | Potassium: 500mg | Fiber: 5g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Eggs, Shiitake Bacon, Tacos
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