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Shiitake And Napa Cabbage Gyoza Recipe

Delicious homemade gyoza filled with shiitake mushrooms and napa cabbage.
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Preparation Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Course: Appetizer
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Filling

  • 200 g Shiitake mushrooms finely chopped
  • 300 g Napa cabbage finely chopped
  • 2 cloves Garlic minced
  • 1 tablespoon Soy sauce
  • 1 tablespoon Sesame oil
  • 1 teaspoon Ginger grated
  • 1 pack Gyoza wrappers

Instructions 

  1. 1. In a mixing bowl, combine shiitake mushrooms, napa cabbage, garlic, soy sauce, sesame oil, and ginger. Mix well.
  2. 2. Place a small spoonful of the filling in the center of each gyoza wrapper. Fold the wrapper over and seal the edges with water.
  3. 3. Heat a frying pan over medium heat and add a bit of oil. Place the gyoza in the pan and cook until the bottoms are golden brown.
  4. 4. Add a splash of water to the pan and cover with a lid to steam the gyoza for about 5 minutes.
  5. 5. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Dumplings, Gyoza, Vegetarian
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