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–+ servings

Sheet Pan Gnocchi Recipe

A quick and easy sheet pan gnocchi recipe that's perfect for a weeknight dinner.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Dinner
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb gnocchi store-bought or homemade
  • 1 cup cherry tomatoes halved
  • 1 cup bell peppers sliced
  • 1 cup zucchini sliced
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine the gnocchi, cherry tomatoes, bell peppers, and zucchini.
  3. Drizzle with olive oil and sprinkle with salt, black pepper, garlic powder, and Italian seasoning. Toss to coat evenly.
  4. Spread the mixture evenly on a sheet pan.
  5. Bake for 20-25 minutes, or until the gnocchi are golden and the vegetables are tender.
  6. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 8g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 600mg | Potassium: 400mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg

Keywords

Easy Dinner, Gnocchi, Sheet Pan
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