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–+ servings

Shaved Fennel Salad Recipe

A light and refreshing salad with shaved fennel, perfect for a quick and healthy meal.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Mediterranean
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 2 bulbs Fennel thinly sliced
  • 1 cup Arugula
  • 1 tablespoon Olive oil
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 teaspoon Honey
  • to taste Salt
  • to taste Black pepper freshly ground

Instructions 

  1. 1. Thinly slice the fennel bulbs using a mandoline slicer.
  2. 2. In a mixing bowl, combine olive oil, lemon juice, honey, salt, and black pepper. Whisk until well combined.
  3. 3. Add the sliced fennel and arugula to the bowl. Toss to coat evenly with the dressing.
  4. 4. Serve immediately or chill in the refrigerator for 10 minutes before serving.

Nutritional Value

Calories: 80kcal | Carbohydrates: 10g | Protein: 2g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 50mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Fennel, Healthy, Salad
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