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–+ servings

Seven Layer Salad Recipe

A classic seven-layer salad with fresh veggies, cheese, and a creamy dressing.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Salad
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Salad Ingredients

  • 1 head iceberg lettuce chopped
  • 1 cup frozen peas thawed
  • 1 cup cherry tomatoes halved
  • ½ cup red onion thinly sliced
  • 1 cup shredded cheddar cheese
  • 1 cup bacon bits
  • 1 cup mayonnaise
  • ½ cup sour cream
  • 1 tablespoon sugar

Instructions 

  1. 1. In a large glass bowl, layer the chopped lettuce evenly at the bottom.
  2. 2. Add a layer of thawed peas on top of the lettuce.
  3. 3. Next, add a layer of halved cherry tomatoes.
  4. 4. Add a layer of thinly sliced red onions.
  5. 5. Sprinkle shredded cheddar cheese over the onions.
  6. 6. Add a layer of bacon bits.
  7. 7. In a small bowl, mix mayonnaise, sour cream, and sugar. Spread this dressing evenly over the top layer.
  8. 8. Cover and refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 8g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 1mg

Keywords

Layered Salad, Potluck
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