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Sesame Noodle Bowl Recipe
A quick and easy sesame noodle bowl recipe that's perfect for a weeknight dinner.
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Preparation Time:
10
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
25
minutes
mins
Course:
Main Course
Cuisine:
Asian
Servings:
4
servings
Calories:
350
kcal
Ingredients
Main Ingredients
8
oz
spaghetti noodles
or any other type of noodles
2
tablespoon
soy sauce
2
tablespoon
sesame oil
1
tablespoon
rice vinegar
1
tablespoon
honey
1
clove
garlic
minced
1
teaspoon
ginger
grated
1
cup
carrots
shredded
1
cup
cucumber
sliced
2
tablespoon
sesame seeds
toasted
Instructions
1. Cook the noodles according to package instructions. Drain and set aside.
2. In a mixing bowl, combine soy sauce, sesame oil, rice vinegar, honey, minced garlic, and grated ginger. Mix well.
3. Toss the cooked noodles with the sauce until well coated.
4. Add shredded carrots, sliced cucumber, toasted sesame seeds, and sliced scallions. Toss to combine.
5. Serve immediately or chill in the fridge for an hour before serving.
Nutritional Value
Calories:
350
kcal
|
Carbohydrates:
45
g
|
Protein:
8
g
|
Fat:
15
g
|
Saturated Fat:
2
g
|
Sodium:
800
mg
|
Potassium:
300
mg
|
Fiber:
4
g
|
Sugar:
8
g
|
Vitamin A:
500
IU
|
Vitamin C:
10
mg
|
Calcium:
100
mg
|
Iron:
2
mg
Keywords
Noodles, Sesame
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