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sesame-cucumber-salad-with-pickled-mustard-seeds-recipe

Sesame Cucumber Salad With Pickled Mustard Seeds

A refreshing and tangy salad with a hint of sesame and the unique flavor of pickled mustard seeds.
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Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Salad
Cuisine: Asian
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 2 cups Cucumbers, thinly sliced
  • 2 tablespoon Pickled mustard seeds
  • 1 tablespoon Sesame oil
  • 1 tablespoon Rice vinegar
  • 1 teaspoon Soy sauce
  • 1 teaspoon Honey
  • 1 tablespoon Sesame seeds, toasted
  • 1 pinch Salt

Instructions 

  1. In a mixing bowl, whisk together sesame oil, rice vinegar, soy sauce, and honey.
  2. Add the sliced cucumbers and pickled mustard seeds to the bowl. Toss to combine.
  3. Sprinkle with toasted sesame seeds and a pinch of salt. Serve immediately or chill for later.

Nutritional Value

Calories: 80kcal | Carbohydrates: 8g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 180mg | Fiber: 1g | Sugar: 4g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 0.5mg

Keywords

Cucumber, Mustard Seeds, Sesame
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