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–+ servings

Serrano And Corn Salsa Recipe

A fresh and spicy salsa perfect for any occasion.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 ears Corn grilled and kernels removed
  • 2 Serrano peppers finely chopped
  • 1 Red onion finely chopped
  • 1 Lime juiced
  • ¼ cup Cilantro chopped
  • ½ teaspoon Salt

Instructions 

  1. 1. In a mixing bowl, combine the grilled corn kernels, chopped serrano peppers, and red onion.
  2. 2. Add the lime juice, chopped cilantro, and salt. Mix well.
  3. 3. Taste and adjust seasoning if necessary. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 2g | Fat: 0.5g | Sodium: 200mg | Potassium: 200mg | Fiber: 2g | Sugar: 4g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Salsa
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