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seafood-sandwich-recipe

Seafood Sandwich Recipe

A quick and tasty seafood sandwich recipe perfect for lunch or dinner.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb cooked shrimp, chopped
  • ½ cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon Old Bay seasoning
  • ¼ cup celery, finely chopped
  • 4 hoagie rolls
  • Lettuce leaves
  • Tomato slices

Instructions 

  1. In a bowl, mix shrimp, mayonnaise, lemon juice, Old Bay seasoning, and celery.
  2. Split hoagie rolls and layer with lettuce and tomato slices.
  3. Spoon shrimp mixture onto rolls.
  4. Serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Sandwich, Seafood
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