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–+ servings

Seafood Risotto

A delicious and creamy seafood risotto perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 cup Arborio rice
  • 2 tablespoon Olive oil
  • 1 cup White wine
  • 4 cups Chicken broth
  • 1 cup Mixed seafood (shrimp, scallops, squid)
  • 1 cup Parmesan cheese, grated
  • 1 small Onion, finely chopped
  • 2 cloves Garlic, minced
  • to taste Salt and pepper

Instructions 

  1. Heat the olive oil in a large pan over medium heat.
  2. Add the chopped onion and garlic, cook until softened.
  3. Add the Arborio rice and cook, stirring, for 2-3 minutes.
  4. Pour in the white wine and stir until absorbed.
  5. Gradually add the chicken broth, one ladle at a time, stirring constantly until absorbed.
  6. When the rice is almost cooked, add the mixed seafood and cook until done.
  7. Stir in the grated Parmesan cheese and season with salt and pepper to taste.
  8. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Risotto, Seafood
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