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–+ servings

Seafood Chowder Recipe

A hearty and creamy seafood chowder that's perfect for a cozy dinner.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Mixed seafood (shrimp, clams, fish)
  • 2 cups Diced potatoes
  • 1 cup Diced onions
  • 2 cups Fish stock
  • 1 cup Heavy cream
  • 2 tablespoon Butter
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. 1. In a large pot, melt the butter over medium heat.
  2. 2. Add the diced onions and cook until translucent.
  3. 3. Add the diced potatoes and fish stock. Bring to a boil, then reduce heat and simmer until potatoes are tender.
  4. 4. Add the mixed seafood and cook until just done.
  5. 5. Stir in the heavy cream, salt, and black pepper. Simmer for a few more minutes.
  6. 6. Serve hot with crusty bread.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Chowder, Seafood
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