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scotch-eggs-recipe

Scotch Eggs Recipe

A delicious recipe for homemade Scotch Eggs.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: British
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 large eggs
  • 1 pound sausage meat
  • 1 cup breadcrumbs
  • ½ cup all-purpose flour
  • 1 egg, beaten
  • Salt and pepper to taste
  • Oil for frying

Instructions 

  1. Boil the eggs for 7 minutes, then cool in ice water and peel.
  2. Divide sausage meat into 4 portions and flatten each portion.
  3. Wrap each egg in sausage meat, ensuring it's fully covered.
  4. Roll each sausage-covered egg in flour, dip in beaten egg, and coat with breadcrumbs.
  5. Heat oil in a deep pan and fry each egg until golden brown.
  6. Drain on paper towels and season with salt and pepper.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 25g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 250mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 3mg

Keywords

Scotch Eggs
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