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scotch-bonnet-hot-sauce-recipe

Scotch Bonnet Hot Sauce Recipe

A fiery hot sauce made with Scotch Bonnet peppers. Perfect for adding a spicy kick to any dish.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Condiment
Cuisine: Caribbean
Servings: 10 servings
Calories: 5 kcal

Ingredients 

Main Ingredients

  • 10 pieces Scotch Bonnet Peppers stems removed
  • 1 cup White Vinegar
  • 1 cup Water
  • 1 teaspoon Salt
  • 4 cloves Garlic minced

Instructions 

  1. 1. Combine all ingredients in a saucepan and bring to a boil.
  2. 2. Reduce heat and simmer for 10 minutes.
  3. 3. Allow the mixture to cool, then transfer to a blender and blend until smooth.
  4. 4. Pour the sauce into sterilized bottles and store in the refrigerator.

Nutritional Value

Calories: 5kcal | Carbohydrates: 1g | Sodium: 200mg | Potassium: 20mg | Vitamin A: 50IU | Vitamin C: 30mg | Calcium: 5mg

Keywords

Hot Sauce, Scotch Bonnet, Spicy
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