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–+ servings

Scallion Pancake Recipe

Delicious and crispy scallion pancakes, perfect as a snack or side dish.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer, Side Dish
Cuisine: Chinese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • ¾ cup boiling water
  • ¼ cup cold water
  • ½ teaspoon salt
  • ½ cup scallions, finely chopped
  • ¼ cup vegetable oil for frying

Instructions 

  1. In a large bowl, mix the flour and salt. Gradually add the boiling water, stirring with a wooden spoon until the dough forms.
  2. Add the cold water and knead the dough until smooth. Cover and let it rest for 30 minutes.
  3. Divide the dough into 4 equal parts. Roll each part into a thin circle.
  4. Brush each circle with a thin layer of oil and sprinkle with chopped scallions. Roll up the dough into a log, then coil it into a spiral. Flatten gently with your hand.
  5. Heat a skillet over medium heat and add a bit of oil. Fry each pancake until golden brown and crispy, about 2-3 minutes per side.
  6. Cut into wedges and serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 2mg

Keywords

Chinese Pancake, Scallion Pancake
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