Sawmill Gravy Recipe
Classic Southern gravy, perfect for biscuits.
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Main Ingredients
- ¼ cup Butter
- ¼ cup All-purpose flour
- 2 cups Milk
- ½ teaspoon Salt
- ½ teaspoon Black pepper
Melt butter in a skillet over medium heat.
Whisk in flour and cook for 1-2 minutes.
Gradually whisk in milk, stirring constantly until thickened.
Season with salt and pepper. Serve hot.
Calories: 200kcal | Carbohydrates: 15g | Protein: 5g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 400mg | Potassium: 150mg | Sugar: 5g | Vitamin A: 500IU | Calcium: 150mg | Iron: 1mg
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