Sauteed Broccolini Recipe
A simple and delicious way to enjoy broccolini.
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Main Ingredients
- 1 bunch Broccolini trimmed
- 2 tablespoon Olive oil
- 3 cloves Garlic minced
- ¼ teaspoon Red pepper flakes optional
- to taste Salt
- to taste Black pepper
1. Heat olive oil in a skillet over medium heat.
2. Add minced garlic and red pepper flakes, sauté for 1-2 minutes until fragrant.
3. Add broccolini, season with salt and black pepper, and sauté for 5-7 minutes until tender-crisp.
4. Serve immediately.
Calories: 120kcal | Carbohydrates: 8g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 100mg | Calcium: 60mg | Iron: 1mg
Broccolini, Sautéed, Vegetable