Go Back
–+ servings
sausage-pasta-recipe

Sausage Pasta Recipe

A hearty and flavorful sausage pasta dish that's perfect for a quick weeknight dinner.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 1 lb Italian sausage casings removed
  • 12 oz pasta your choice
  • 1 cup marinara sauce
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper

Instructions 

  1. 1. Cook pasta according to package instructions. Drain and set aside.
  2. 2. In a large skillet, heat olive oil over medium heat. Add diced onion and cook until translucent.
  3. 3. Add minced garlic and cook for another minute.
  4. 4. Add Italian sausage to the skillet. Cook until browned and fully cooked through.
  5. 5. Stir in marinara sauce and Italian seasoning. Simmer for 5 minutes.
  6. 6. Add cooked pasta to the skillet and toss to combine. Season with salt and pepper to taste.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 600kcal | Carbohydrates: 70g | Protein: 25g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 5g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 4mg

Keywords

Pasta, Sausage
Tried this recipe?Let us know how it was!