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–+ servings

Sara's Strawberry Tabbouleh Recipe

A refreshing twist on traditional tabbouleh with fresh strawberries.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Salad
Cuisine: Middle Eastern
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup bulgur wheat cooked
  • 1 cup fresh strawberries chopped
  • 1 cup fresh parsley chopped
  • ½ cup fresh mint chopped
  • ¼ cup lemon juice freshly squeezed
  • ¼ cup olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper freshly ground

Instructions 

  1. 1. In a large mixing bowl, combine the cooked bulgur wheat, chopped strawberries, parsley, and mint.
  2. 2. In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
  3. 3. Pour the dressing over the bulgur mixture and toss to combine.
  4. 4. Serve immediately or refrigerate for up to 2 hours to let the flavors meld.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 300mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg

Keywords

Salad, Strawberry, Tabbouleh
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