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–+ servings

Sambal Sauce Recipe

Spicy and flavorful Indonesian chili sauce.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Condiment
Cuisine: Indonesian
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 10 red chilies
  • 5 shallots
  • 3 cloves garlic
  • 1 teaspoon shrimp paste
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 tablespoon vegetable oil
  • 2 tablespoon tamarind juice

Instructions 

  1. Blend chilies, shallots, garlic, and shrimp paste into a smooth paste.
  2. Heat oil in a pan over medium heat.
  3. Add the paste and cook for 10 minutes, stirring occasionally.
  4. Add sugar, salt, and tamarind juice. Cook for another 5 minutes.
  5. Let it cool before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Chili Sauce, Spicy
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