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–+ servings

Sambal Salsa And Black Bean Tacos

Spicy and flavorful tacos with a unique twist of sambal salsa and hearty black beans.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 can Black Beans drained and rinsed
  • 1 cup Corn Kernels fresh or frozen
  • 1 tablespoon Olive Oil
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 8 pieces Taco Shells

Sambal Salsa

  • 2 tablespoon Sambal Oelek
  • 1 cup Diced Tomatoes fresh or canned
  • 1 small Red Onion finely chopped
  • 1 tablespoon Lime Juice freshly squeezed
  • 1 tablespoon Cilantro chopped

Instructions 

  1. 1. Heat the olive oil in a skillet over medium heat. Add the black beans, corn, cumin, and paprika. Cook for 5-7 minutes, stirring occasionally.
  2. 2. In a mixing bowl, combine the sambal oelek, diced tomatoes, red onion, lime juice, and cilantro. Mix well to make the sambal salsa.
  3. 3. Warm the taco shells according to package instructions.
  4. 4. Fill each taco shell with the black bean and corn mixture. Top with sambal salsa.
  5. 5. Serve immediately and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 8g | Fat: 6g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 8g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 60mg | Iron: 3mg

Keywords

Black Beans, Sambal, Tacos
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