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salt-and-spice-pork-wrap-recipe

Salt and Spice Pork Wrap Recipe

A delicious and easy-to-make pork wrap with a blend of spices.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb pork tenderloin, thinly sliced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon cayenne pepper
  • 4 large tortillas
  • 1 cup shredded lettuce
  • 0.5 cup diced tomatoes
  • 0.5 cup shredded cheese
  • 0.25 cup sour cream

Instructions 

  1. Heat olive oil in a skillet over medium heat.
  2. Season pork slices with salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper.
  3. Cook pork in the skillet until fully cooked, about 5-7 minutes.
  4. Warm tortillas in a separate pan or microwave.
  5. Assemble wraps by placing pork, lettuce, tomatoes, cheese, and sour cream on each tortilla.
  6. Roll up the tortillas and serve.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Pork, Wrap
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