Go Back
–+ servings

Salsa Roja Recipe

A simple and delicious Salsa Roja recipe perfect for any occasion.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 4 pcs Tomatoes medium-sized, chopped
  • 1 pcs Onion small, chopped
  • 2 pcs Garlic cloves minced
  • 1 pcs Jalapeño seeded and chopped
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt to taste
  • ½ teaspoon Black pepper to taste
  • ¼ cup Cilantro chopped

Instructions 

  1. 1. Heat olive oil in a saucepan over medium heat.
  2. 2. Add chopped onions and garlic. Sauté until soft.
  3. 3. Add chopped tomatoes and jalapeño. Cook for 10-15 minutes until tomatoes are soft.
  4. 4. Transfer the mixture to a blender. Add salt, pepper, and cilantro. Blend until smooth.
  5. 5. Taste and adjust seasoning if needed. Serve warm or chilled.

Nutritional Value

Calories: 50kcal | Carbohydrates: 8g | Protein: 1g | Fat: 2g | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Dip, Salsa
Tried this recipe?Let us know how it was!