Go Back
–+ servings

Salmon with Mango Salsa Recipe

Delicious salmon paired with a fresh mango salsa.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon
  • 1 Mango diced
  • ½ Red Onion diced
  • 1 Red Bell Pepper diced
  • 1 Jalapeño minced
  • ¼ cup Cilantro chopped
  • 1 Lime juiced
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions 

  1. Preheat grill to medium-high heat.
  2. Season salmon fillets with salt and pepper.
  3. Grill salmon for 6-8 minutes per side or until fully cooked.
  4. In a mixing bowl, combine diced mango, red onion, red bell pepper, jalapeño, cilantro, lime juice, salt, and black pepper.
  5. Serve grilled salmon topped with mango salsa.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 30g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 800mg | Fiber: 3g | Sugar: 10g | Vitamin A: 900IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Mango Salsa, Salmon
Tried this recipe?Let us know how it was!