Go Back
–+ servings

Salmon with Lemon Butter Sauce Recipe

Delicious salmon with a tangy lemon butter sauce.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon about 6 oz each
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Lemon Butter Sauce

  • ¼ cup Butter melted
  • 2 tablespoon Lemon Juice freshly squeezed
  • 1 clove Garlic minced
  • 1 tablespoon Parsley chopped

Instructions 

  1. 1. Season the salmon fillets with salt and pepper.
  2. 2. Heat olive oil in a skillet over medium-high heat. Add salmon fillets, skin-side down, and cook for 4-5 minutes on each side until cooked through.
  3. 3. In a mixing bowl, combine melted butter, lemon juice, minced garlic, and chopped parsley to make the sauce.
  4. 4. Pour the lemon butter sauce over the cooked salmon fillets before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 2g | Protein: 34g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 95mg | Sodium: 400mg | Potassium: 700mg | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Lemon Butter, Salmon, Seafood
Tried this recipe?Let us know how it was!