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–+ servings

Salmon with Ginger Glaze Recipe

A delicious and easy salmon recipe with a tangy ginger glaze.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon about 6 oz each
  • 1 tablespoon Olive Oil
  • 2 tablespoon Soy Sauce
  • 2 tablespoon Honey
  • 1 tablespoon Grated Fresh Ginger
  • 1 clove Garlic, minced
  • 1 teaspoon Sesame Oil

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, whisk together soy sauce, honey, grated ginger, minced garlic, and sesame oil.
  3. Place the salmon fillets on a baking sheet lined with parchment paper. Brush them with olive oil.
  4. Pour the ginger glaze over the salmon fillets.
  5. Bake for 15 minutes or until the salmon is cooked through and flakes easily with a fork.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 500mg | Sugar: 8g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Ginger, Glaze, Salmon
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