Go Back
–+ servings

Salmon with Dill Sauce Recipe

A simple and delicious salmon recipe with a creamy dill sauce.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon about 6 oz each
  • 1 tablespoon Olive oil
  • to taste Salt
  • to taste Black pepper

Dill Sauce

  • ½ cup Sour cream
  • ¼ cup Mayonnaise
  • 1 tablespoon Lemon juice freshly squeezed
  • 2 tablespoon Fresh dill chopped
  • 1 clove Garlic minced

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Place the salmon fillets on a baking sheet. Drizzle with olive oil and season with salt and black pepper.
  3. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through.
  4. While the salmon is baking, mix the sour cream, mayonnaise, lemon juice, fresh dill, and minced garlic in a bowl to make the dill sauce.
  5. Serve the baked salmon with the dill sauce on the side.

Nutritional Value

Calories: 350kcal | Carbohydrates: 2g | Protein: 30g | Fat: 23g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 600mg | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Dill Sauce, Salmon
Tried this recipe?Let us know how it was!