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–+ servings

Salmon with Cauliflower

A simple and delicious salmon with cauliflower recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon
  • 1 head Cauliflower cut into florets
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Place the salmon fillets on a baking sheet.
  3. In a mixing bowl, toss the cauliflower florets with olive oil, salt, pepper, garlic powder, and paprika.
  4. Spread the cauliflower around the salmon on the baking sheet.
  5. Bake for 20 minutes, or until the salmon is cooked through and the cauliflower is tender.
  6. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 30g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 900mg | Fiber: 4g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 70mg | Calcium: 50mg | Iron: 2mg

Keywords

Cauliflower, Salmon
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